Garlic with fish
By VicentaLakin
It's easy to make gillfish, with fresh fish, with pickled-fried-fried, ready in a minute. It's a workman's quickie, a meal。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Garlic with fish
1
Cleaning of fish by 7-8 centimetres, slashing of fish with a knife and putting in salt, sugar, wine, pepper powder, high white onions of ginger for 30 minutes
2
(b) Platinum oil to be used in the pan to save garlic petals from gold
3
(b) Picked fish with egg fluid
4
In the second step, the carbs were fried with garlic
5
When the fish is made of two sides of gold, it pours into the vinegar, raw and fried garlic, and onions when the fish is pickled, then into a little hot water, a little burning for five minutes, and the soup is thick。
6
It's easy to decorate the plate. Just load it。