Scrambled beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- bitter gourd appropriate amount
- red pepper appropriate amount
- quail eggs appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled beef
1
It's like a map
2
Beef slicing, salting, wine, a quail egg, starch, raw, flattening
3
A little bit of oil on the beef and a little wind dry
4
Scratch, pepper to seed
5
The boiler boils water, a little oil, and the guacamole and pepper burns to the top
6
I'm gonna get the hot, hot, bitter melon out of the cold water
7
The boiler oils to 70% heat, and the beef blades slip away quickly with chopsticks, and the color changes. Out
8
With the proper amount of oil, and with the garlic and pastry, the porcelain pepper is burned. Fan
9
Don't let it get old
10
With proper salt, you can cook