A bowl of soup
By VicentaLakin
Taste soup is one of the most Japanese foods and a measure of the basic work of a Japanese restaurant. From a bowl of little soup, you can see whether or not they've done everything with no purpose。
Recipe Recommendations
- Khumbu a
- bonito stick appropriate amount
- Undaria small amount
- tender tofu small amount
- Hongweizeng appropriate amount
- Bai Weizeng appropriate amount
- shallots appropriate amount
Steps for A bowl of soup
1
Preparation materials: Quimbu, wood, nectar, red and white, onions, tofu
2
High soup: Quimbu water needs to be bubbled early for at least three hours. One piece of Qub, the white part, is sea salt, which can be washed a little bit, one to clean the Qub, and the other to avoid the high soup too salty to bubble the Qub water, torn into pieces and added four bowls of water (preferably filtered water). I put water in the fridge the night before, and I took it the next day. Quinbu's water is covered by a small fire, which removes it as the water approaches. Scramble water can easily boil the Qub and can also produce bitter taste。
3
When the water boils, it is added to the wood, which is pressed with a spoon, so that the wood is fully immersed in the water. The fire boils for 2-3 minutes. Filtered with coffee paper or gauze, only high soup. Done
4
Taste soup: One taste increase: half red + half white fusion. Red and white each has its own taste, and we mix it up with one plus one。
5
tofu is a 1 cm3 cube in a soup bowl. you don't have to cook. it's ripe. take it easy, don't break the tofu. it'll take about five minutes. we'll just open up the raisins and put the water in the soup bowl. the little onions cut into thin silk and put it in the soup bowl。
6
Tofu, knitting and onions into soup bowls。
7
when the soup boils, turn off the fire. it's about 1 cup + 1 tablespoon. beware! don't put all the smell in it at once. put it in a little bit, taste it. when you know it's salty enough, you can stop. with filters and spoons, all the smell melts in the soup. if the soup gets cold, warm up a little, don't boil it
8
It's in a bowl full of tofu, nepotism, tofu. The heat of the soup stimulates the taste of all the food. Wait a minute to fully integrate all tastes. Let's start
9
Japanese people like to drink soup with chopsticks, they don't use spoons. Try a bowl of warm soup with chopsticks