Today, let's continue to review that unforgettable trip to Europe. During the journey of my life, life abroad is my eternal memory! It gave me knowledge, gave me the ability to make a living, and made me understand the true meaning and content of hard work.
In the experience, there is sadness and joy, the sense of fulfillment and satisfaction that arises deep in the heart after gaining knowledge, and the moment when I received the first reward with my own hands after experiencing hard work. Instant joy! In short, that period of life is the beginning of experiencing the value of life after entering society, and it is also an attempt to taste the most unforgettable flavor of life. After tasting it, that taste has not disappeared in my taste yet. It may stay with me forever. Let this taste remain forever. It is also the accumulation of wealth in my life!
Here, we only talk about delicious food and no longer talk about the experience when seeking knowledge. Today, I am making my favorite delicacy "Spanish pot noodles".
Some time ago, I introduced a method of making "Spanish seafood pot rice", but today I introduce "Spanish pot rice".
Spanish pot noodles
By ElveraYost
Recipe Recommendations
- chicken soup 600ml
- chicken wings 四枚200 grams
- onion 30 grams
- garlic powder 20 grams
- paprika 2 grams
- olive oil 25 grams
- black olives 4 pieces
- cauliflower 10朵80 grams
- salt 2 grams
- pepper a little
Steps for Spanish pot noodles
1
Spanish pasta, chicken soup, chicken wing roots, diced cured pork, chopped onion, minced garlic, red pepper powder, olive oil, salt, pepper, homemade multi-purpose ketchup, black olives, cauliflower, diced tomatoes.
2
Chop the onions and garlic first and set aside.
3
Sprinkle red pepper powder into the chicken wings roots and cured meat.
4
Put a little more salt and pepper in it.
5
Pour in the right amount of olive oil and mix well.
6
Mix well and marinate for 30 minutes.
7
Fry the marinated chicken wings with a little oil.
8
Fry until browned, add in the diced marinated pork and stir-fry together. Stir the meat until the oil comes out, add in the minced garlic and chopped onions and stir-fry.
9
Stir fry the garlic and onions until fragrant and add into the chicken soup.
10
Add homemade ketchup and simmer for 20 minutes.
11
Then add in the fine flour, cook over high heat while constantly turning the ingredients in the pan with a shovel.
12
Add broccoli when 50% of the soup has been consumed.
13
Sprinkle in a little pepper and mix well, continue to cook for a while.
14
When 70% of the soup has been consumed, add diced tomatoes and black olives and mix well.
15
Then pour all the ingredients into the pot.
16
Cover the pan and simmer over low heat for 3 minutes to collect the soup before turning off the heat.
17
Then you can serve it with the pot and enjoy it separately.
18
The fragrant Spanish pot noodles are ready.Spanish pot noodles Make Tips
Characteristics of pot powder: beautiful color, strong smell, strong noodles, smooth taste, rotten meat, crispy aroma, salty and delicious taste. Warm tips: 1. When making, it is best to use Italian or Spanish fine noodles. If you don't have them, you can use domestic fine noodles instead, but you should choose the kind with round strips and tendons that is durable to cooking. 2. The chicken wings must be fried until the skin is charred and golden, so that the braised noodles will be fragrant and the meat will be fragrant, and they will taste good. 3. If there is no chicken soup, you can also use clear water and add a suitable amount of concentrated chicken juice instead, but the taste is slightly worse. 4. If you don't have cured meat, you can replace it with bacon. It tastes good. You can also put some green beans and British red kidney beans in it to make the color and taste better.