Meatball radish
By VicentaLakin
In the past, most of the soup was made out of white carrots, and today it's burned with homemade meatballs, another new way to eat, white radish's taste is particularly sweet, and the sweetness of radish in the meatballs is wonderful
Recipe Recommendations
- white radish one
- pork balls of 7
- garlic sprouts 2 pieces
- oil appropriate amount
- salt appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 1 tablespoon
- fish sauce 1 tablespoon
- soy sauce half a tablespoon
- chicken powder a little
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Meatball radish
1
Carrot, garlic seed。
2
Carrot washes, go to the leather roller, garlic washes, and cut the end。
3
The meatballs are cut in half。
4
Hot pots, low-weight oil, fragrance of garlic。
5
Pour it in the carrots for a minute。
6
Join the soy sauce and continue to explode。
7
I'm going to transfer the pelican oil。
8
Join the fish bar, the old ones。
9
Fall into meatballs, turn into fried meat for a moment。
10
The water is poured in and the food is flat。
11
It's 30 minutes of cooking。
12
Burn to dry the sauce and bring in salt and chicken powder。
13
Put some garlic leaves on the table。