When it's cold

By VicentaLakin

When it's cold
I'll be onions every day, when I'm a kid. Indeed, at that time, the food was so scarce that the onions in the garden could make snacks, without fearing the spicy and scrambling, they ate a little, and they tasted sweet. I used to make onions and eat or the smell of childhood. Onions are used as a healthy diet, often for good. There's no less for a family dinner. Golden Dragonfish sesame oil, which smells like oil that my mother used to buy in the oil mill when I was a kid. Nice. Material: Onion carrot saucer: salt sesame oil and candy vinegar

Recipe Recommendations

  • onion appropriate amount
  • carrots appropriate amount
  • lettuce appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • sugar appropriate amount
  • fruit vinegar appropriate amount

Steps for When it's cold

  • Make When it
    1
    Material maps。
  • Make When it
    2
    Go to Piches。
  • Make When it
    3
    Salt for salt。
  • Make When it
    4
    Carrots and onions cut thin. They'll be taken with them and washed。
  • Make When it
    5
    Sesame oil and vinegar mixed equally with sugar。
  • Make When it
    6
    It's fine. It's nice。

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