Bean petals
By VicentaLakin
There's a lot of fresh local beans on the market. Today's bean gravy
Recipe Recommendations
- rice 230 grams
- Fresh broad bean seeds 200 grams
- bacon 100 grams
- cooking wine 1 scoop
- lard 1 scoop
- chicken essence
- salad oil 1 scoop
- salty and fresh
- cook
- half an hour
- simple
Steps for Bean petals

1
The rice was washed clean for a while
2
Salted cranberry, steamed up a cage or boiled it
3
Fresh bean wash
4
Take off the skin
5
Put the boiler in the soybean petals
6
I put immersed rice and salted meat in the electric cooker
7
Add bean petals when the water is dry
8
When you're done cooking, add pig oil
9
With a little chicken
10
The bean gravy is finished