Red-fried fish
By VicentaLakin
It's small and nutritious. It has spleen, gas, stomach, liver, skin, gas, blood and beauty. It is particularly appropriate for people who are ill-headed, short-tempered, weak and malnourished to eat, especially for those whose stomach is weak, digestive and skin dry. So, people with poor appetites can consider eating more fish in the summer。
Recipe Recommendations
- hairtail 750 grams
- vegetable oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-fried fish
1
Take the fish and wash the organs
2
It'll be powdered with both sides of the fish, onions, ginger slices, garlic loose
3
The heat from the frying pan will bring gold and gold to both sides of the fish
4
I'll go down to the ginger, pepper, big stuff, pepper, smell
5
Down with fish, wine, vinegar, soy sauce, cold water, salt, sugar, fire, 4 to 5 minutes
6
As far as the soup is low, there's a plate