Tomatoes, eggnut soup
By VicentaLakin
My baby loved tomatoes, so she used to make the tomato omelet soup, with a small amount of sugar and tomato acid. More tomatoes are resistant to ageing and keep the skin white。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomatoes, eggnut soup

1
The raw materials are as shown。
2
Tomatoes cut their skins, fragrances, onions cut, eggs scattered。
3
Onions of ginger-cream pan。
4
The ketchup is fried to a lot of juice。
5
Drinking water and cooking with salt, sugar and white pepper。
6
Put loose egg fluids in the pot, and shut the fire。
7
Bring out a bowl of cuisine。