Old cucumber pork bone soup

By JennieWindler

Old cucumber pork bone soup
Most people think that the most delicious thing about cucumbers is the "top flowers with thorns". When cucumbers are old, they will have no effect. However, Cantonese people like to use old cucumbers to make soup in summer. Why? In fact, old cucumbers are rich in fine cellulose, which can promote the excretion of rotten food in the intestines and reduce the concentration of cholesterol. The cucurbitacin it contains has anti-cancer effects, and the propanoic acid it contains can inhibit the conversion of sugar into fat, help lose weight, and has the effect of removing dampness, eliminating stagnation, and losing weight. Unexpectedly, hehe. For the old cucumbers used to make soup, you must choose melons with all yellow surfaces, so that the effect will be good.

Recipe Recommendations

  • old cucumber a
  • pork spine appropriate amount
  • salt appropriate amount
  • scallops few grains

Steps for Old cucumber pork bone soup

  • Make step 0
    1
    Cut the pig bones into large pieces.
  • Make step 1
    2
    Wash the old cucumber.
  • Make step 2
    3
    Put them into the pan and bring to a boil, skim off the foam, and simmer for two hours with salt to taste.
  • Make step 3
    4
    Just pour it out.

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