Pepper beef
By VicentaLakin
A couple of days ago I suddenly wanted beef and thought it was too expensive to clean. It's an online self-learning dish, and it starts with red 99. It's less than 20 minutes. Ha ha! It is worth a taste of my little wish to eat the goods that fear trouble。
Recipe Recommendations
- beef 200g
- color pepper 200g
- hot pot base 50g
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper beef
1
(b) Beef swirling (the cucumber cucumber swirl is the preferred one) with a proper amount of beer on the beef and 30 minutes of pickled beef; peppers, red peppers for spares
2
Hot hot pots with a proper amount of oil, and beef wiring boils quickly to a slight change of colour, and they are ready for use。
3
(b) add pepper peppers to the fragrance while the hot pot is in the base of 50 g red 99
4
Once the peppers are ready, the beef silk will be added and the plate will be loaded in less than a minute。