Fried Dutch beans

By VicentaLakin

Fried Dutch beans
It's a steak deformation. Phelips are soft, they're fried, they taste better than normal beef, and they're simpler and easier to operate than block steaks, compared to block success rates. High

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Steps for Fried Dutch beans

  • Make Fried Dutch beans step 0
    1
    Phoebe steak moved from freezer to freezer one day early
  • Make Fried Dutch beans step 1
    2
    The unfrozen steak takes the kitchen back to room temperature and cuts the strips
  • Make Fried Dutch beans step 2
    3
    Cut beef with salt, pepper powder, and a little starry. Pink
  • Make Fried Dutch beans step 3
    4
    It's not like we're going to have to do this
  • Make Fried Dutch beans step 4
    5
    Finally, a bit of oil is even, so it's not sticky and softer
  • Make Fried Dutch beans step 5
    6
    In the pot, it's oiled with ginger paste
  • Make Fried Dutch beans step 6
    7
    It's a fire
  • Make Fried Dutch beans step 7
    8
    Into Dutch beans
  • Make Fried Dutch beans step 8
    9
    Salt
  • Make Fried Dutch beans step 9
    10
    With a bit of flat and flat, Dutch beans can change color

    • Fried Dutch beans Make Tips

    This dish is basically a quick stir-fry over high heat, and the whole process takes about 2 minutes.

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