Steamed wild vegetables

For wild vegetables I buy in the supermarket, I use broom vegetables, or noodles vegetables. In short, any fresh wild vegetables. The wild vegetables don't look like much when packed, but in fact, they are packed in a big pile when taken apart, so if the population is small, I must buy less. I steamed more than half of this box, and I also left more than half of it to make pancakes tomorrow morning.

Remove the roots and old stems, wash and drain the water, and make the vegetables feel slightly moist to the touch, as long as there are no drops of water left behind.

Sprinkle with dry corn flour evenly, shake the vegetables with your hands, so that there is flour on each leaf, but not too much. If you sprinkle too much flour, be sure to shake it off. Put it on the pan and steam for 10 minutes. I It's made with cold water. If you boil the water and steam it for about 6 or 7 minutes, it will be fine. The dishes are easy to cook, so don't steam too much.

The steamed noodles and vegetables are dipped in small garlic paste mixed with balsamic vinegar, flavored delta, and sesame oil. It is really delicious.