Dry-dry pig's feet
By VicentaLakin
In the home of poetry -- the source -- there are large areas of tea mountain and large areas of bamboo forest. Between spring and spring, the mudslides of the earth were scattered, and this was the most beautiful food that nature gave to the obstinate people. If you don't finish it, you'll be dried up and you'll have a slow stew. Dad's been living with poetry since last year, so this year's spring drying and Dad's not sunburning. These were brought by my sister from her aunt's house at the time of the dawn, all of which were young, and each time a red roast or a pig's hoof was eaten up。
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Dry-dry pig's feet
1
The pig hoof was washed clean and cut into small pieces and put in a boiler with blood。
2
Get clean, dry water。
3
Add a little oil to the pot and the smell of a ginger chip。
4
Pour in the pig's hoof。
5
It's a little yellow in pig skin。
6
Invoking a little old smoke。
7
The fire is flat and flat。
8
Get ready to immerse the dry。
9
Add pig hoofs to the high-pressure pan together with dry feet, and bring in ginger juice and wine, and then a little fresh water。
10
The fire opens the fire and boils for half an hour, opens the lid and is then moved to an appropriate amount of salt to mix, so that the fire gathers juice into a thick soup。