Cream-peased cabbage
By VicentaLakin
Simple kitchen after 90: pickle bean gravy. Young people eat more vegetables
Recipe Recommendations
- cauliflower a
- Crispy bean skin a
- salt a tablespoon
- sesame oil a teaspoon
- pepper a teaspoon
- olive oil a teaspoon
- original
- quick-boiled
- ten minutes
- simple
Steps for Cream-peased cabbage
1
Get all the material ready。
2
CREAM BEAN SKIN FLUSHES WITH FRESH WATER, THEN CUTS INTO 2CM STRIPS WITH SCISSORS, AND CABBAGE CUTS INTO ONE WITH SCISSORS. NOTE: DON'T BE TOO BIG OR TOO SMALL. IT'S THE BEST MOUTH SIZE。
3
We put a spoonful of salt in the water, because we're out of season, so the salt can go down a little bit. After the salt has been released, it is then put in a cabbage with a lid on it for two minutes. In two minutes, the cap will be opened and the bean skin will be mixed。
4
The oil, pepper powder, the fire, the lid, the rest of the temperature for 30 seconds。
5
It's important that when the tar comes out of the pot, a spoon of olive oil is mixed, because it's fresh
6
If you like, you can put onion flowers, tea, peppers
7
The cat is looking forward to talking to you about more good food