Red burning pig hoof
By VicentaLakin
Pork hoofs contain abundant gelatinic proteins and have lower fat levels than fat meat, which prevent dry wrinkles, increase skin elasticity and resilience, all of which have particular significance for slowing ageing and promoting the growth and development of children. For this reason, pigs' feet and feet are referred to as "sweet foods" and "good foods like bear palms"! Red-hot pig hoofs, because of their delicious nutrients, are an essential food on our guest table and each time they wash their dishes...
Recipe Recommendations
- pettitoes of 2
- onion a
- Jiang 4 tablets
- pepper
- octagonal of 2
- sweet sauce a little
- sauce tofu halves
- Soiled tofu soup two tablespoons
- soy sauce a little
- geranyl 2 small pieces
- cinnamon half a
- rock sugar a small handful
- cooking wine a little
- vegetable oil a little
- shisanxiang a little
- salty and fresh
- burn
- an hour
- senior
Steps for Red burning pig hoof
1
The pig's feet are clean and cut in pieces
2
When you're done with the hooves, wash them again
3
Pig hoofs get a controlled water
4
Add a little oil in the pot, a little ice cream, a little firecracker. Colour
5
I'll put it in a water-controlled pig's hoof, and I'll shake the frying pan
6
Pig hoofs will be fine with sugar
7
Into the water
8
Just a few more minutes after the pot starts
9
Preserve boxes: eight horns, about 20 peppers, four ginger, a little bit onions
10
Preparatory work in the high-pressure pan: add a little sweet sauce, half a piece of soy sauce, two spoons of soy sauce, half a root of cinnamon, two small leaves, a little raw smoke and a little wine. And put the saucer in the pot
11
Pork hoofs pouring soup into high-pressure pans. Guy, high-pressure pans moving to beans
12
When the pig's hoof is pressed, the soup pours into the frying spoon, the fire burns open, a little bit of 13 fragrances, a proper amount of salt, starts to collect soup, and two ice sugars are added to the soup
13
The soup harvest is that good. This red-hot pig hoof is done
14
It's finished