Shrimp-skin cheese roll

By VicentaLakin

Shrimp-skin cheese roll
Early in the morning is a hope, a dream that, no matter how low yesterday, will always see the rising sun; whatever the hardship of yesterday, there will always be hope today. Breakfast is a healthy, nutritional, no matter how warm it may be, no matter how cool the air conditioner, and breakfast is made every day for the sake of the family. Shrimp cheese eggcake, a five-minute breakfast staple with eggs, shrimp skin, cheese and onions, not only good color, but also very nutritious. With rice congee, meat pine, some fruit, enough energy for the morning。

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Steps for Shrimp-skin cheese roll

  • Make Shrimp-skin cheese roll step 0
    1
    Prepare raw materials: eggs, shrimp skin, cheese, onions。
  • Make Shrimp-skin cheese roll step 1
    2
    Eggs go into the bowl, with a few grains of salt and a little warm water scattered, cheese cut to the ground and onions cut to the ground。
  • Make Shrimp-skin cheese roll step 2
    3
    A little bit of butter melts in a non-cooked pan。
  • Make Shrimp-skin cheese roll step 3
    4
    Half the egg fluid。
  • Make Shrimp-skin cheese roll step 4
    5
    Add half shrimp leather and cheese and pour onions。
  • Make Shrimp-skin cheese roll step 5
    6
    Add half the cheesedeen and fry the egg fluid to basic condensation。
  • Make Shrimp-skin cheese roll step 6
    7
    Start with shovels from the side of the pan, then roll。
  • Make Shrimp-skin cheese roll step 7
    8
    Just fill the bowl。

    • Shrimp-skin cheese roll Make Tips

    [Dried Shrimp Tips] The nutritional value of dried shrimp is quite rich. Their high calcium content makes them the champion of calcium-rich foods, earning them the title of "calcium bank." They are an excellent and affordable choice for calcium supplementation, making them especially suitable for the elderly, children, and pregnant women. Dried shrimp are categorized into unsalted (light-dried) shrimp and salty dried shrimp; the two are completely different in quality, so it is recommended to consume the unsalted, light-dried variety. There are also many things to pay attention to when choosing dried shrimp: 1: Look at the color: Fresh dried shrimp have a translucent sheen, intact eyes, plump bodies, and bright red spots on their tails. 2: Smell the scent: Fresh dried shrimp have a fresh, oceanic fragrance without any off-odors, while shrimp that are too old or spoiled will smell like "urea." 3: Taste the flavor: Fresh dried shrimp feel soft in the mouth and taste delicious.

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