Sweet and sour shredded radish

Heart-beautiful radishes are generally divided into two types: red flesh and grass white flesh.
The radish in my heart is moist, sweet, and crispy. When I was a child, I was often cut into pieces and eaten as fruit. Data show that Meimei radishes in the heart are rich in vitamin C, more than ordinary fruits.
Xinmei radish is also rich in vitamin A, vitamin B, calcium, phosphorus, and iron. In addition, it also contains an amylase that helps digestion and a variety of nutrients, which can decompose starch and fat in food and is conducive to human body absorption.
Xinmei radish also contains mustard oil, which can promote gastrointestinal peristalsis, increase appetite, and help digestion. It is perfect as a raw fruit and vegetable in winter.
Therefore, vegetables containing this pigment can make their color brighter after being acid-stained. For example, when mixing radishes in the heart, adding appropriate vinegar can not only disinfect, but also make the color of the dishes brighter and improve the sensory quality of the dishes. When shopping for beautiful radishes in your heart, you should carry enough moisture.