Spicy melon
By VicentaLakin
Recipe Recommendations
- sea melon seeds 750 grams
- chili sauce 50 grams
- onion 1 segment
- Jiang 1 segment
- garlic 20 grams
- salad oil 1 scoop
- sugar 1 scoop
- salt 1 spoon
- MSG 1 spoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy melon
1
Once the melons were bought, they were washed clean and put in water for a while。
2
The guacamole is so beautiful when washed
3
Dry water backup。
4
In the pot, the oily little fire heats it up, and then the onions of garlic burn。
5
After the smell, add chili sauce。
6
Put it in a pre-prepared guacamole。
7
It must be even, and a little salt can be put in when most of the melon is open, if the taste is lighter, because the chili sauce is salty。
8
In the end, the watermelons open their mouths and put the fire on the right order and then they'll be able to enjoy their food
9
You can't fire for too long when you're made
10
We've all been very proud to say that the seagulls are fried