Tomato fried eggs
By VicentaLakin
A common national dish that thousands of people love not only nourishes their stomachs, but also an easy-to-do dish, with which they eat an extra bowl of food. This time the cat specifically adds to the wood, not only a little bit of a soft taste, but also a little bit of a dark color for the previously happy tomato fried egg, which also looks very harmonious。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato fried eggs
1
Cleaning food。
2
The tomatoes are crucified, burned in the boiler and skin removed。
3
Tomato slices, wooden ear torn slices, eggs scattered, ginger-chips, onions cut flowers。
4
My family likes fresh eggs, so I added a little powdered water。
5
Hot pan, oil, onion ginger。
6
Pour it into egg fluid。
7
When you're in an eggcake, you're in big pieces。
8
Leave the oil in the pot, put the ear in the fire for a while, and then it will come out。
9
Keep putting a little bit of oil in it, and then the tomatoes are fried。
10
A little boiling water is added after a little juice。
11
And put pre-made eggs and wooden ears in, with salt, sugar, stork。
12
When the soup in the pot is close, the onion flowers are added。