Hot and sour beef

Recipe Recommendations

• beef 200 grams
• sauerkraut 100 grams

• slightly spicy
• fried
• ten minutes
• simple

Steps for Hot and sour beef

1

Cut the meat, add ginger and onion, marinate with cornflour, salt, and oil for a while.

2

Wash the pickled cabbage and shred it.

3

Saute the beef under hot oil until fragrant.

4

Stir fry until the beef changes color, and set aside.

5

Leave some oil in the pan, add pickled cabbage, 1 teaspoon of chili sauce, and stir fry well.

6

Add a bowl of water to boil.

7

Add the beef again.

8

Cook for 2 minutes.

Recipe Categories