Spicy braised potatoes
I haven't eaten potatoes for a long time. I saw two potatoes in the refrigerator, so I could make a braised potato. When I took it out, I found that one of them was damaged. One potato was not enough to make a dish. I also saw that there was a lotus root in the refrigerator. Then make a dish with it.
Recipe Recommendations
- potatoes one
- lotus root v. 1
- oil 25 ml
- soy sauce 15 ml
- white sugar 20 grams
- vinegar 5 ml
- salt 2 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Spicy braised potatoes
1
Chop green onions, ginger and garlic.
2
Peel lotus root section 1.
3
Cut lotus root into 1 cm thick slices.
4
Peel and wash potatoes and cut into slices, wash peppers and cut into slices.
5
Put oil in the pan, add spring onions, ginger, and garlic, stir-fry until fragrant, add potatoes.
6
Add lotus root and stir fry.
7
Add soy sauce, salt, sugar, and vinegar and stir fry.
8
Add appropriate water and cook for a short while.
9
Cook until the soup is not long.
10
Add the pepper and stir fry for a while, add MSG to season before taking out of the pan.
11
Pour into a plate and enjoy.