Private bulls
By VicentaLakin
Remember, one day I asked my cousin who was a cook. What's a private dish? He says his house is cooking and cooking, but it's good! I'll call this a private cow
Recipe Recommendations
- beef brisket 200g
- Yuba 30g
- tomatoes one
- cooking wine 1 tsp
- soy sauce appropriate amount
- rock sugar
- salt appropriate amount
- octagonal half a
- ginger 3 tablets
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Private bulls
1
Cowbread cleans small pieces
2
Tomato cut small pieces
3
The dried mackerel is soft in advance
4
Cow water. Wash it with water
5
Hot oil pan, ice sugar, eight and a half and ginger
6
When sugar melts, put it in the calf, and it's even
7
Falling into the tomatoes, continuing to double-fried
8
I'm going to fall into the ground
9
Transfer of a small spoonful of wine and appropriate sauce
10
Add about 250 milligrams of water
11
Move the calf into the power pressure pan
12
Select the hoof key
13
Once the pressure pan is out of air, the proper amount of salt can be pumped into the table
14
The absolute rice killer..