Onion beans
By VicentaLakin
It's the season when the beans are fresh on the market. Let's have a bowl of vermin green
Recipe Recommendations
- broad bean appropriate amount
- shallots a handful
- salt a little
- sugar a little
- edible oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion beans
1
Get ready for the beans, onions
2
Slicing onions into fine ends, preferably separating onions from greens
3
Add edible oil to the pot, just a little more than usual, hot oil with two-thirds of the onions, and small and medium flaming fragrances. Here I am the white part first
4
Add the beans
5
(a) A quick drop of fire and then a small amount of fresh water (or soup), salt and sugar
6
Plus, three to five minutes in the fire, depending on how old the beans are and how much. Then we'll spread the remaining one third of the onion and we'll mix it out。