Maran head mushroom bun
By VicentaLakin
This season's maran head we're gonna eat it in a meat pie
Recipe Recommendations
- Malan head 80g
- mushrooms of 2
- flour 200g
- meat paste 100g
- yeast 2g
- sugar 2g
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Maran head mushroom bun
1
I'll take care of the Maran head
2
It's been rinsed and dried up
3
And mushrooms
4
Put the mushrooms and the Maran head in the mud
5
Liquor, salt, sugar, ointment, fragrance
6
It's a bun when it's even. Feeds
7
Take a big bowl of flour, yeast and sugar
8
With a proper temperature, we'll mix it with chopsticks. Status
9
Scratch it with your hands
10
It ferments twice as big in warm places
11
You'll wake up with eight doses of fermented pasta exhaust
12
Take a dose and flatten it
13
Put the material in
14
Wrap it up. Warm water in the pot. Put the bun in the steam cage for 20 minutes
15
The fermentation is complete, and five minutes after the fire
16
Maran's meat bag is finished