Scramble
By VicentaLakin
Every place on the night of Chongqing is the love of many festivities and the silver of Chongqing. But the restaurant outside is really expensive. Everyone's taste is different. To satisfy a heavy taste, it can also be tried. Share it with your homemade screws。
Recipe Recommendations
- spiral Lions 750ｇ
- hot pot base 75g
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Scramble
1
(a) Insulated the snails in the water, dripping a few drops of sesame oil, remaining silent until one day and one night before going to the tip of the tail, and washing clean up several times
2
(b) some edible oil in the pot, to be put into the base of the 75g fire pot when hot
3
(a) To add the pre-positioned screws and suitable ingredients to be defouled
4
Put a little hot water in it and boil it in a little lid for three minutesScramble Make Tips
Most people pick out the snail meat with a toothpick, but actually, you can't taste the delicious snail juice at all that way. I personally suggest sucking the meat out directly with your mouth. If you encounter a snail that won't come out, you can use chopsticks to push the meat back into the shell and then suck again, and the meat will easily come into your mouth.