2011.03.01! This is the beginning of the new month. February is really short... Hehe, I was worried yesterday for a whole day waiting for my law paper results, but the results didn't come out. Management accounting was cancelled again. The originally 2-hour financial accounting was released in 45 minutes. There was no law seminar this week. It was originally the day with the most classes, but it became so few. I was still a little uncomfortable. I went to the supermarket to buy something this morning. When I saw red wine, I planned to buy a bottle. However, when I paid, I insisted on using my passport. Of course I didn't bring something as important as a passport with me. If I lost it, it would be miserable. That woman wouldn't buy me no matter what. Sigh... I can't sell alcohol and tobacco until I am over 21 years old. I am only a few months away from turning 21. It seems that I am still too young to fool... but I want to drink 5555.
Forget it, let's make the last recipe. It added a little creativity to the original cabbage stir-fried rice noodles. When eating it, the first thing I felt was that it was so delicious, the taste of home! haha.
stir-fried rice noodles with cabbage
Recipe Recommendations
- cabbage 3-4 ye
- vermicelli 1 volume
- olive oil appropriate amount
Steps for stir-fried rice noodles with cabbage
1
The proportion of ingredients I use is about this. I can add or subtract them according to my taste. The vermicelli is soaked in hot water.
2
Pour in a small amount of olive oil.
3
After the oil is heated, pour in the washed and dried cabbage leaves.
4
After the cabbage is cooked, pour in the hot pork ribs and seaweed soup, and use the microwave to spin it first.
5
After boiling, add the soaked and washed vermicelli to boil.
6
After pouring in the vermicelli, you can directly pour in the mashed cooked salted egg white.
7
Mix well and cook until the vermicelli is cooked and the soup is basically dry.
8
Eat a bowl, it's so fragrant and fresh! Mom's taste haha.stir-fried rice noodles with cabbage Make Tips
1. Personally, I think that using cabbage is better than cabbage, but I only have cabbage left in the refrigerator. 2. Don't add any seasonings. The salted duck eggs themselves are salty, and the pork ribs soup is also very fresh. If you add seasonings, it will taste bad. 3. Make sure to soak the vermicelli in hot water, otherwise it will be difficult to cook. 4. I marinated the salted duck eggs myself. The first time I marinated them, the oil came out. Happy, I drank the egg yolk with porridge in the morning. In fact, it would taste better if salted egg yolk was also added to this dish. 5. Eat this dish while it is cooked, or the vermicelli will get into a ball.