Souffle

SOUP -- ALTHOUGH SMALL, IT'S A PARTICULARLY INTOXICATING SWEET SNACK. A FEW YEARS AGO, WHEN I FIRST SAW THIS LITTLE ORANGE THING, I WAS ATTRACTED TO ITS COLOR. I WASN'T VERY GOOD AT SOOTHING, SEEING THE LONG PROCESS OF MAKING OIL IN THE FORMULA, THE SOY SAUCE, THE FRIED LILIES, THE BUNS OF YOLK, AND SO ON... IT FELT LIKE IT WAS JUST A TWILIGHT. BUT THE FOOD-LOVING PEOPLE, WITH A TASTEFUL HEART AND A TASTEFUL THING TO CHALLENGE, BEGAN WHAT THEY THOUGHT WAS THE LONG MARCH. AS A RESULT, IT BECAME CLEAR ONLY AFTER A FEW ATTEMPTS WERE MADE THAT THE SWEETNESS OF THE SOOTHING BENEVOLENCE WOULD NOT BE DIFFICULT, AS LONG AS IT WOULD BE TREATED WITH CARE AND STEP BY STEP, WITHOUT ANY SUCCESS. AFTER THE FIRST SUCCESS, I WAS ALMOST OBSESSED WITH THIS SNACK, BUT THE PRODUCTION WAS TOO LONG AND NEVER RECORDED. IN THIS SEASON, WHEN IT'S TIME TO MAKE IT, LET'S DO IT IN PERSON. WITH YOUR TA, EAT TEA AND ENJOY AN EXCLUSIVE CHINESE ROMANCE。