Little abalone pork bone soup

According to the Chinese doctor, the abalone is salty, irritating, pulmonary acretion, and liver lumbering purposes, so there is also the term "observer" and the abalone is a refilled and undried seafood. Added to this is the soup of a small mountain, which is filled with blood, blood circulation and immunosuppression. This soup is an indispensable healthy soup for the spring, for both men and women。

Recipe Recommendations

Fresh small abalone 6 rats
huaishan 20g
wolfberry 25g
pork bone 200g
salt appropriate amount
ginger 2 tablets
tangerine peel 1 tablet

salty and fresh
pot
several hours
simple

Steps for Little abalone pork bone soup

Make Little abalone pork bone soup step 0

Materials

Make Little abalone pork bone soup step 1

(a) Pork bones are washed; the abalone is cleaned and then painted with a brush

Make Little abalone pork bone soup step 2

And the mountains of Wei, and the plating

Make Little abalone pork bone soup step 3

Hotten the bones of pigs and small abalone in boiling water

Make Little abalone pork bone soup step 4

All the materials are in the pot, full water is added, the fire is burned and the foam is thrown away, and the saline is changed for two hours and salt is added before drinking。