Pepper beef
By VicentaLakin
Beef provides high-quality proteins that contain all types of amino acid, and the proportion of amino acids is largely consistent with that of various amino acids in human proteins, which contain higher amino acids than any food. If you have a child with a long body, make some beef to make your child strong
Recipe Recommendations
- beef 300 grams
- green pepper one
- carrots 1 segment
- onion appropriate amount
- cooking wine 1 tablespoon
- salt appropriate amount
- pepper 1 teaspoon
- soy sauce 1 teaspoon
- edible oil 2 tablespoons
- corn starch 1 teaspoon
- onion 1 segment
- Jiang 1 block
- egg liquid a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper beef
1
Beef。
2
Beef slice, egg fluid, salt, pepper powder, wine. A little corn starch。
3
Picking up with your hands for 20 minutes。
4
Peppers, carrots, onions。
5
The boiler is hot and put in beef silk。
6
It's almost impossible for beef to cook after it's boiled。
7
Put onions, ginger-snacks, and smell。
8
Put it in the vegetable silk sauce。
9
It's salted, it's fried。
10
If the peppers are cut off, it'll fill the plate。