Chinese cabbage rice cake soup
By TadBogisich
Ingredients: rice cake,Pleurotus eryngii,Vegetable Zhixian,rice oil
Recipe Recommendations
- rice cake appropriate amount
- Pleurotus eryngii appropriate amount
- rice oil appropriate amount
- Vegetable Zhixian appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chinese cabbage rice cake soup
1
Prepare materials.
2
Cut the pickled cabbage into the ground, slice the apricot mushroom, and slice the rice cake.
3
Pour appropriate amount of oil into the pan, add the apricot mushroom and stir fry.
4
Then pour in the minced cabbage and stir fry a few times.
5
Add appropriate amount of boiling water.
6
Pour in the rice cake slices after opening.
7
Cover and cook over medium heat for 5-6 minutes, and finally add fresh vegetables.Chinese cabbage rice cake soup Make Tips
1. This kind of pickled cabbage is relatively salty, so no seasoning is needed. 2. Don't cut the rice cake too thin, otherwise it will be soft and unQ after cooking. 3. You can add the ingredients yourself, any mushroom will do.