Red beef
By VicentaLakin
A large piece of post-cow meat, hot red beef noodles, must be tried, and in any case, the fire slows down, drys a few mountains, puts tomato sauce, and colours are attractive。
Recipe Recommendations
- beef round 800 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine a little
- green onions appropriate amount
- Jiang 3 tablets
- cinnamon a small piece
- octagonal a
- Dried hawthorn slices 7 tablets
- pepper a small spoonful
- tomato sauce a tablespoon
Steps for Red beef
1
The purchased beef is immersed in water for about two hours, and haemorrhagic water
2
Boiled beef cut small, not too small, and it shrinks
3
(b) Fill the pot with sufficient fresh water, with beef rinds and cold water
4
And the fire will open, and it will boil for a little while, and it will boil out the foam, and it will shut down, and it will bring forth beef and pour water
5
– prepared spices; large onions cut
6
(b) Incubation of oil, onions when hot, and the smell of incense
7
(b) Oiling of other spices
8
When the spice tastes, it's put in beef roast
9
(a) Inflow of appropriate quantities of wine
10
(b) Put in a proper amount of raw smoke
11
Put in a proper amount of old smoke
12
I've never had beef with water
13
When the fire breaks, the small fire is slowly stewed, and it is served up to 20 minutes, with an appropriate amount of tomato sauce
14
(a) The introduction of a proper amount of salt
15
Keep cooking for 10 minutes, red beef, soft meat, just turn off the fire. There's plenty of soup for beef noodles。
16
Eat beef noodles。