Five spicy tea eggs
By VicentaLakin
Time is like running water, so it's summer. The spring of the South is short, like the years of youth, passing away, every year as if from winter. It's going straight to summer, past the best climate and the most comfortable spring. If you can't react, you jump to the hot summer of the stove. Speaking of rising summers; May 6, 2015, March 2015 (small) 18. It marks the distance of spring, the beginning of summer, a day known as the “spring of spring”, and a few simple words heralding the end of spring. Rysummer is also customarily seen as a significant boost in temperature, heat and rain, and crop growth in the boom season. The most classic food in the summer is "Little Egg." The ancients believe that the eggs are round and smooth, symbolizing the success of life, and that eating them on a summer day can pray for the safety of summer and be tested by the “summer”. In April, usually in the calendar, "Eggs are cheap in April", when eggs are boiled in the leftovers of the "Seven Teas". As they used to say, "The children don't have summer." It means that as the temperature rises and the summer moves closer, children are particularly vulnerable to physical fatigue and loss of appetite, which is a sign of “summer”, which is said to prevent as long as they eat eggs on the day of the summer. Of course, this statement, which is not known to anyone, has been passed on from generation to generation and has eventually become the practice of the summer and “eating the heart of the egg”, which is also in line with the Chinese doctor's theoretical “summer heart”。
Recipe Recommendations
- eggs of 10
- chili a little
- soy sauce appropriate amount
- soy sauce 1 scoop
- cumin appropriate amount
- cooking wine 1 scoop
- cinnamon 1 tablet
- octagonal 3 petals
- pepper 25 capsules
- white sugar 3 scoops
- Tieguanyin 1 Pack
- refined salt 4 tablespoons
Steps for Five spicy tea eggs

1
It tastes good to have a small egg。
2
The bowl is filled with iron acoustics, salt, sugar, peppers, eight horns, guacamole, wine, fragrance, raw, old and pepper. The halogen is washed with water。
3
Eggs in the basin clean up the spare。
4
Salt in the pot, boiled eggs with fresh water and condensed eggs. It'll be boiled with egg water in the middle of the fire for five minutes. You don't have to cook too well for the first time; about five minutes is enough。
5
It's pouring water in the pot, and it's pouring into the sound of iron. There was no red tea in the house; a trade-off was made between the iron and the green, and it was finally decided to use the iron。
6
When the iron acoustic bubbles reach the colour and scent of the nose, they are placed in clean halogen。
7
Put in some wine。
8
The use of the old is appropriate, the colour of the old is deeper, and the sound of the iron is coloured, and it requires caution。
9
It's either good or bad, mainly for fresh。
10
It's either good or bad, mainly for fresh。
11
When the eggs are boiled, they are immersed in cold water for two minutes and are then easily crushed with a spoon to the skind omelet. Scrambles of eggs cause cracks in each egg so that it is easy to cook and does not take too long to cook。
12
Plugged eggs in the halogen pan。
13
No eggs have been added to the water, and 10 minutes have passed since the fire opened. Don't cook the eggs too long. They're too hard to taste。
14
It will not be eaten until five hours after the fire has been shut down. The main reason for this is that the halogen juice slowly dipped into the eggs during cooling。Five spicy tea eggs Make Tips
1. After the eggs are boiled, remove them and soak in cold water for 2 minutes, then gently tap with a spoon until the shells are cracked but the fragments remain connected to the membrane. Lightly tap the eggs so each has cracks, which makes them absorb flavor easily during cooking and doesn't require too long a simmering time.
2. Choose smaller free-range eggs, as they are easier to flavor.
3. Add water to cover the eggs, bring to a boil over high heat, then reduce to low heat and heat for another 10 minutes. Do not boil the eggs for too long, as they will become too hard and unpalatable.
4. Do not eat until five hours after turning off the heat. This is mainly to allow the marinade to slowly penetrate the eggs during the cooling process. Note: Tea eggs should be eaten in moderation, because tea contains acidic substances which combine with the iron in eggs, irritating the stomach and affecting gastrointestinal digestive function. [Experts suggest eating fewer tea eggs; experts' words~~~~]