The hot spring flowers are roasted
By VicentaLakin
Recipe Recommendations
- mutton 300 grams
- onion half an
- small potatoes appropriate amount
- corn with skin appropriate amount
- sweet potato appropriate amount
- mushroom appropriate amount
- sausage appropriate amount
- asparagus appropriate amount
- bacon appropriate amount
- shrimp appropriate amount
- Sunyaki chicken wings appropriate amount
- milk 2 tablespoons
- salt appropriate amount
- sugar half a teaspoon
- cumin powder 2 teaspoons
- chili powder 1 teaspoon
- white sesame 2 teaspoons
- oil appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for The hot spring flowers are roasted
1
Cut the sausage on both sides。
2
Wash the potatoes and wrap them in tin paper。
3
Wash the little potatoes, half the little potatoes are half-cut and the other half are wrapped in tin paper。
4
Plumb clean, cut. Bacon split. With bacon rollers, toothpicks fixed。
5
prepare a lamb string, see http://home.meishichina.com/recipe-191883.html。
6
When carbon is burned to colour, the potatoes wrapped in tin paper are thrown directly into the carbon. It's too soft to eat。
7
Throws corrugated corn into the carbon, bakes it to the skin charred, and likes to bake it properly for a while before the skin burns。
8
The rest of the food, potatoes, mushrooms, bacon rolls, and shrimps need to be covered with salt and black pepper in appropriate quantities because of bacon oil and therefore no more oil. Watch your backs. Don't burn it. Eat it。