Red burning pig hoof
By VicentaLakin
Pig hoofs are good for beauty, with soybeans, and better for nutrition. Hurry up and eat the better。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red burning pig hoof
1
Prepare two pig hoofs, wash in cold water, burn in hot blood, get it out, wash it with warm water
2
Prepare the spices
3
Hot pot, hot sauce
4
Put it in a pig's hoof and join the old squirm
5
Add hot water, no pigs' feet, wine. When the water boils, the soup boils。
6
Water boiled and added ice sugar. After the fire began to boil, the small and medium fire was 30 minutes away。
7
At that point, the soybeans that had been immersed in the night were added to the fire, which continued for 30 minutes。
8
Pour the good pig's hoof soybeans into the frying pan, burn the fire open and tumble。
9
Until the soup is thick, it'll turn off the fire。
10
Load the plate。