It's delicious
By VicentaLakin
He's white, smooth, flexible, but he's rich and beautiful. Think of its most elastic feet. It's a little exciting. Bullets, fish tails, a joke, but it's more substantial, and it's good。
Recipe Recommendations
- pettitoes 750ｇ
- Concentrated hot pot base 80g
- medium spice
- stewed
- half an hour
- ordinary
Steps for It's delicious
1
(b) Piggy hoofs are cut in small pieces (the nine are made to sell pigs hoofs) and water is washed up and dried
2
(a) Oil from hot pots, which, when hot, are put in pig hoofs and made to a color-changing plate
3
leave some oil in the pot, heat it up to the bottom of the 80g red nine, and turn the pig's feet down and turn them on
4
When water is added (the water line can flood the pig's feet), the top is covered and the small flamingo boils for 40 minutes and sets up the plate。