Big chicken
By VicentaLakin
The second round of lunch, Xinjiang's chicken. I've never eaten this before, and I've only seen people eat it once or in Lanzhou. The four boys at the table next door, after eating their soup and making noodles, had a good meal and I watched the saliva。
Recipe Recommendations
- local chicken in 1
- potatoes of 2
- tomato one
- green pepper of 2
- mushrooms 5 stars five
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- noodles appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- beer appropriate amount
- cumin powder appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
Steps for Big chicken
1
There is still a variety of live birds in the home market, so one is killed. Cut the pieces and wash the water
2
Potato cutters, mushroom bubble hair, peppers and tomatoes
3
The hot pot, the fried peppers, and then they come out and throw them away
4
It's a fragrance
5
Put it in the rooster
6
One beer, if you don't have one
7
Smokin', sugar, vinegar with some fresh water
8
Sliced mushroom potatoes and tomatoes
9
Two spoons of bean chords and powdered potatoes. Yes
10
Salt and pepper and 5 minutes
11
It's better to cook the broad noodles while cooking the chicken. Eat
12
The plate is ready to eat