Tofu with mushrooms
By VicentaLakin
The mushrooms are sour and very nutritious. These two most common ingredients, combined with a delicious dish, give a sense of satisfaction。
Recipe Recommendations
- North tofu 300 grams
- small mushroom 11 flowers
- Soaking fungus 40 grams
- corn kernels 20 grams
- chives 1 tree
- oyster sauce 10ml
- soy sauce 20ml
- white granulated sugar a little
- oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Tofu with mushrooms
1
Prepare the raw materials
2
North tofu washes clean dry bitumen and cuts to 5 cm square thick。
3
Onions cut the spare。
4
The base boiler heats up to the right amount of oil and burns tofu up to two sides。
5
The mushrooms are washed cleanly and drained into slices, and the wood ear is washed cleanly and dryly torn to pieces。
6
The bottom oil in the pot pours into the mushrooms to make it soft。
7
I'm going to add mussels and corn grains。
8
Put tofu in the pot and get even。
9
Influenc oil, raw, white sugar, and then onions。