Garlic fans steam abalone
By VicentaLakin
Sometimes, it's not complicated to make a dish at a star hotel at home, but to master the know-how, to do a few fine, critical steps, and to be able to make a nice meal. It'll be ready in ten minutes. The abalone is so beautiful, it's full of fine fans, and it's so nice and smooth, and it's so resilient that it's all taken away。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic fans steam abalone
1
1. Use warm water to pre-smelt fans and provide backup for the leachate。
2
2. The abalone is washed, the abalone is removed with a knife, the internal organs are removed and the surface is cut with a machete。
3
3. The abalone meat is re-filled in the shell and placed on the fans, with a small bowl of sauce and first pouring wine。
4
4. Inflow of seafood sauce and oak oil。
5
Five, sugar and lemonade。
6
Six, pour the sauce on the abalone meat and fans, steam the pot for six to eight minutes, and pick up another hot kettle of garlic。
7
Seven, add the cut red peppers and make the oil, put the garlic on the steamed abalone, put the onion on the shredded, and get the garlic oil。