Vanilla pickles
By VicentaLakin
The salmon are more suitable for raw food, and the pickles and seafood are a very good mix, and the pickles and salmon are also very good, with a little rose sauce, but for the sake of the saliva, the pickles of the sauce will make up for the smell of the salmon。
Recipe Recommendations
- the salmon 100g
- leek 100g
- Rose pickles 60g
- olive oil appropriate amount
- salt 1g
- perilla a little
- pepper 1g
- salty and fresh
- mix
- ten minutes
- simple
Steps for Vanilla pickles
1
Fresh salmon chops
2
♪ Purple twilight ♪
3
A little salt and purple sour in the salmon
4
Add olive oil
5
Smash it evenly. Cover it and put it in the fridge for an hour
6
Rose sauce
7
It's hot for 10 seconds. Out
8
Scratch and olive oil
9
Put the cabbage on the bottom, and then the salmon and the herbs, with a little onions on top