Fried Sarge with Sliced Meat
Shage, some places are called sweet potatoes, but I can never associate it with the sweet potatoes we call (sweet potatoes, sweet potatoes), haha. The little MM at home calls it Jinbao Jade, which is a bit of a picture. The brownish-yellow skin is wrapped in white flesh (it's a root, not a fruit, haha). Sarge is delicious, juicy, sweet and crispy
Recipe Recommendations
- Shage two
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried Sarge with Sliced Meat
1
Slice the meat.
2
Peel Sarge.
3
Cut into slices for later use.
4
Remove the oil pan, add the meat and stir-fry until it changes color, and add soy sauce.
5
Add Sarge and stir well.
6
Add appropriate amount of water and cook for 2 minutes, until Sarga is just ripe.
7
Season with salt and chicken essence and serve.