Frozen meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- lettuce appropriate amount
- barbecue material 35g
Steps for Frozen meat
1
First, we'll get the meat, we'll go to the skin, we'll clean it up, we'll roll it up, we'll wrap it up with a membranes, we'll freeze it down, we'll buy the meat in the morning, we'll eat well at night
2
What's with this flower meat? It's like a roll of sushi. Move
3
Keep it as tight as you can, and then use the membranes
4
Frozen meat cut thin. Snippets
5
when you're cooking with a pan on the ground, when you're frying with yellow, you'll be able to put in a proper order of cook 100 powder, mix it with chopsticks, and make a little fire for two minutes