Scrambled eggs with carrot

Recipe Recommendations

• carrots appropriate amount
• eggs appropriate amount
• mushrooms appropriate amount
• onion appropriate amount

• light
• fried
• ten minutes
• ordinary

Steps for Scrambled eggs with carrot

1

Cut mushrooms into small diced pieces, rub carrots into shreds with a shredder, and cut green onions into chopped green onions.

2

Beat the eggs in the bowl.

3

Put mushrooms, carrots, and chopped green onion into eggs, add salt and mix well.

4

Heat the pan, heat the oil, pour in 3, solidify the layer under the egg, and turn over.

5

After the eggs are cooked, take them out and put them on a plate.

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