The Latin horn
By VicentaLakin
the latin taste of the tunnel is deeply felt in this food, and this salsadegallo and this blowtorch really fits。
Recipe Recommendations
- corn flour 500 grams
- beef brisket 600 grams
- tomato of 5
- red pepper one
- onion one
- coriander appropriate amount
- salt appropriate amount
- 䓤 appropriate amount
- cumin powder appropriate amount
Steps for The Latin horn
1
BOILED BEEF FOR THREE HOURS, TORN TO SHREDS. HALF OF THE ONIONS, BOILED WITH BEEF SILK, WATER, ADOBO AND ZIN POWDER, BOILED TO ONIONS AND RED PEPPERS
2
Tomato cuttin, pepper cuttin, onion cuttin, taste of onions when eating is appropriate, fragrance is cut, salt is added, and all these materials are mixed together, and become the salad with them。
3
Corn flour and cool water and salt are made into noodles, and every time you get enough weight, put it on the side of the paper, don't put it in the middle, fresh paper comes back to cover the face
4
Lifting up the paper, putting in the middle of the pie the beef pie that was just cooked, returning in half-moon form with the paper, it will be packed with this paper to keep it wet, because maize flour can break and be blown up。
5
Once the corn corner is ready, it's going to blow up, then it's going to go in a little yellow, then it's going to get a little hard, and it's going to get a little yellow and a little hard, and it's going to get a little oil and get to the table。