Toss the bait

Recipe Recommendations

• bait block 300g
• pakchoi appropriate amount
• dried chili appropriate amount
• pork belly 100g
• eggs appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Toss the bait

1

The slash of the bait blade cuts into a tangle and separates him into small pieces or it will stick together

2

Slice the meat, hit the eggs, cut the garlic

3

Let's make eggs first. Remember to break up

4

ONCE THE OIL LEFT OVER FROM THE EGGS IS FINISHED, YOU'LL BE ABLE TO FINISH THE CABBAGE WITH THE MEAT

5

Put it in the cabbage and fire it

6

When you're done with the material, you're going to make it soft, and then you're going to flip it with the material

7

You can put some sauce on your own

Recipe Categories

• snack recipes