Pumpkin soup
By VicentaLakin
When I saw several bees flying around the Za pumpkin in the market, I decided to take them home and make a bowl of fresh soup for summer。
Recipe Recommendations
- pumpkin flower 200 grams
- pork minced 100 grams
- oil 2 teaspoons
- salt 1 teaspoon
- cooking wine 1 teaspoon
- starch 2 tablespoons
- Jiang 1 block
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pumpkin soup
1
Raw materials. Pumpkin flowers go to the cores and the old bands
2
Meat flutter with oil, salt, wine, ginger juice, starch. Power
3
The water boils, the spoons split into equal amounts, and the meatballs are placed in the boiling water
4
A few drops of oil, a few drops of wine, and a pumpkin flower。
5
Done