Mom taught me the secret formula-- hot pots and pans
By VicentaLakin
In Chongqing, it's supposed to be a regular meal for every household. But the same meat can make a lot of different tastes
Recipe Recommendations
- pork belly 500G
- Concentrated hot pot base 100g
- medium spice
- burn
- ten minutes
- simple
Steps for Mom taught me the secret formula-- hot pots and pans
1
Get all the food ready, let's boil it, let's boil it, let's fire it. It's gonna take about 20 minutes. Put a chopstick on it and feel free
2
after half an hour of bubbles, a little drying up, then sliced large, the garlic seed was washed clean and provided with a 100 g red 99 condensed pan。
3
When the meat is thrown into the pot, the oil is released in three or four minutes, then the meat is drawn to the side and the bottom of the red 99 condensed pan is released。
4
Fire, watch the back pot change, Kowloon knows it's not too far away, and the last process is to put it in garlic, and a few more will be ready。
5
It's been a long time since Kowloon had a friend, his cybername, "Love back the pot." When I saw the pot, I remembered him, and I wanted to tell him, "How have you been?"