Beer-roasted beef brisket

By AaliyahWeber

Beer-roasted beef brisket
Ingredients: salt,beer,green pepper,carrots,beef brisket,onion,Jiang,sugar,pepper,aniseed,dark soy sauce

Recipe Recommendations

  • beef brisket 4 two
  • green pepper one
  • carrots half a
  • beer 1 listen
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • dark soy sauce appropriate amount

Steps for Beer-roasted beef brisket

  • 1
    Stir fry the pepper and aniseed in a warm hot pot, stir-fry the cut beef until the meat becomes lighter, add onions, ginger, and 1 tin of beer;
  • 2
    Add boiling water and cook over high heat for 30 minutes. The beef is cooked and easy to bite;
  • 3
    After the beef is cooked, add soy sauce, sugar, and salt and cook until the soup is shallow. Change to the casserole and add a little boiling water. Then add the carrot pieces as the side dish and simmer over low heat for 10 minutes;
  • 4
    Add green peppers and stir fry before collecting the soup and serve.

    • Beer-roasted beef brisket Make Tips

    The way to spoil beef is to add beer and cook in 30 minutes, which saves time.

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