door-bone patties
By ScottyKling
Door nail patty--is said to be a food that Cixi likes to eat. It is named because it looks like a doornail on the palace gate. It is now a famous snack in old Beijing. It is delicious and economical. It is a traditional halal food that is very popular among young and old.
Recipe Recommendations
- flour 300 grams
- boiling water 175 grams
- mature oil 10 grams
- beef 300 grams
- green onions two
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for door-bone patties
1
Soak a small handful of pepper in boiling water for later use.
2
Add flour little by little to boiling water.
3
Mix the smooth dough into three light, cover it with a damp cloth and leave it awake for 3 hours.
4
Wash the beef, remove the fascia, cut it into small pieces, and chop it into meat filling.
5
Add salt, sugar, white wine, soy sauce, light soy sauce, ginger powder, pepper powder, and chicken essence.
6
Stir half evenly.
7
Add the cold pepper water three times and beat hard clockwise.
8
Add sesame oil and mix well to seal the aroma of the meat filling.
9
Wrap in plastic wrap and place in the refrigerator.
10
Wash the green onions and chop them.
11
Place directly on top of the meat filling without stirring.
12
Knead the dough evenly, roll it into large rectangular slices, and put 50 grams of flour in the middle.
13
Pour 10 grams of cooked oil on top of the flour.
14
Mix well with your hands into a thin paste and spread evenly.
15
Roll the dough into long strips.
16
Cut into equal parts and into small doses.
17
Take a portion of the incisions on both sides and seal them tightly.
18
Roll it into a thin round skin.
19
Wrap in chopped green onion and meat filling.
20
Wrap it like a steamed bun.
21
Gently shape the shape with your hands with your mouth down, like a doornail.
22
Brush a little oil with the electric cake pan and add the wrapped patty.
23
Fry until the golden cakes are cooked on both sides.door-bone patties Make Tips
1. The dough must be boiled and formed into a smooth and soft dough, which is the so-called dough with face light, hand light, and basin light. The waking time must be longer than 2 hours, preferably. 2. The oil should be added at the end of the meat filling. You can seal the aroma of the filling with oil. Put the chopped green onion on the meat filling, which is conducive to the full play of the aroma of the green onion. 3. Be sure to add a lid when making pancakes, or you can also use a little water to make the cakes taste better. 4. When eating, you can also dip it in balsamic vinegar to make the flavor better.