Lemon duck
By VicentaLakin
Recipe Recommendations
- sour and salty
- burn
- half an hour
- simple
Steps for Lemon duck

1
Slice the garlic head and lemon pepper, split the plum in half
2
Cut the duck into pieces, then boil it in boiled water for a minute, then we'll get it out dry
3
I'll put oil in the pan, and when it's hot, I'll put it in the ginger garlic lemon plum
4
Put the duck in there and make it dry
5
Put it in the soy and vinegar
6
Pour in the water and get a little suffocated
7
When the water's dry, put it in the pepper
8
Let's fire the water
9
Here we goLemon duck Make Tips
Because the climate in the south is humid and hot, people get tired easily and lose their appetite, so I added a plum. You can also choose not to add one. The lemon is soaked in salt by myself, so it is a bit sour and salty, which stimulates the appetite. Of course, store-bought ones are also fine.